Happy New Year!!! Here's my first food entry to bring in the new year!
Below is last night's attempt at Zinfandel Braised Short Ribs from a recipe I found on Foodtv.com. I figure I start a pot before the Brambleton Ring in the Hope 10K race that I decided to run with my sister. By the time the race would be finished this dish would be done. And no it didn't take me two and half hours to finish the race. The short ribs turned out fork tender, however I probably should have reduced the zinfandel reduction a tad longer. The only change I made to the recipe was some added brown sugar to the sauce for some sweetness.
