Made this dish from a recipe in this month's Food and Wine Magazine. Click here for the recipe. I used organic chicken and Trader Joe's Three Grain Blend to substitute the buttered farro. The Three Grain Blend is also a good substitute for white rice. Here are some photos below:
Food
in Food
Brunch at the Maralit's
Sunday morning breakfast
in Food
Sunday mornings are the best -- I get a chance to enjoy breakfast with the family rather than rushing out the door to get to work. Here are some photos of the little guy making multi-grain and banana Belgian waffles with maple syrup...real maple syrup (it makes a difference). I shot wide open at 1.8 so you'll notice a really shallow depth of field, especially of the waffles...still a habit I'm trying to break.
Anyway, I'm already thinking about what to make this Sunday.